Southpine Bakery 
and Cafe
Southpine Bakery 
and Cafe
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  • Thanksgiving Pre Order

BREAKFAST SANDO

Fuel Session

Sunbreak

10.

Steamed Egg, Honey Bacon, Cheddar, Herb Mayo, Brioche Bun

Chulajuana

12.

Fried Egg, Jack Cheese, Pork Machaca, Street Fries, Chipotle Mayo, Rustic White Toast

Kim Cheese

12.

Korean Street Toast, Omelet of Cabbage, Carrot, Green Onion, Provolone, Shoyu mayo between Buttered white Toast


SANDWICH

Served on Seeded, Rosemary Potato, or Pain de Mie

Back Country

12.95

Smoked Ham, Garlic Mayo, Havarti, Pepper Jelly, Arugula 

Captain Rick

13.50

Oregon Caught Albacore Tuna Salad Tomato, Pickled Red Onion, Caper, Arugula, Lemon Mayonnaise 

Goat Herder

11.75

Goat Cheese, Herb Mayo, Caramelized Onion Jam, Arugula Vegetarian

Friar

13.50

 Chicken Salad Cucumber, Pickled Onion, Jalapeno, and Carrot, Arugula, and Toasted Almond

Farm Stand

12.95

Cashew Cream Cheeze, Tomato, Cucumber, Avocado, Pickled Carrot and Onion, Dressed Greens Vegetarian/Plant Based

Tom Tom

12.75

Roasted Turkey, Shiso Mayo, Pepper Jelly, Goddess Slaw, Fried Onion

Catamaran

13.75

Roasted Turkey, Bacon, Avocado, Swiss, Honey Mustard, Herb Mayo, Greens 


Keike MENU

Menehune Portions. Side Fruit.

Sasquatch Sushi

10.

Peanut Butter, Oregon Growers Jam, Banana, Pain De Mie, Rolled in Toasted Honey Oats

Hanker Hunka Grilled Cheese

10.

Melted Tillamook Cheddar, Grilled Between Two Slices of Pain De Mie

Hot Diggity Mini Hot Dog

10.

Beef Frank Wrapped in Brioche, Mustard

Turkey Lurkey

10.

Deconstructed Turkey Sandwich


BISCUIT

All Biscuits served open faced

Southpine

12.25

Buttermilk Biscuit, Pork Sausage Gravy 

Bee’s Knees

7.00

Local Honey and Sweet Butter Vegetarian

The Jewel

12.75

Soft Egg, Havarti, Bacon, Pepper Jelly  

Herbaceous

12.95

Avocado, Soft Egg, Roasted Peppers, Herb Goat Cheese.  Vegetarian

Gone Country

12.

Smoked Ham, Honey Mustard, Swiss Cheese, Spicy Pickle 

Brekky

12.75

Five Spice Sausage, Shiso Mayo, Cheddar, Egg Salad, Green Onion

Diablo

13.25

Spicy Chicken Salad, Cheddar, Smoked Bacon, Herb Mayo, Pickled Jalapeño, Green Onion

Paniolo

13.50

Pork Machaca, Chipotle Mayo, Avocado, Soft Egg, Cilantro, Pickle Onion


TOAST

Served on Seeded, Rosemary Potato, or Pan de Mie. Thick Sliced, made in our kitchen.

Nova

11.75

Carrot Lox, Cashew Cream Cheese, Sun Dried Tomato, Pickled Red Onion, Capers, Bagel Salt, Seeded Bread.  Plant Based

Big Hass

12.75

Avocado, Herb Mayo, Chopped Arugula, Toasted Garbanzo, Lemon, Hemp Parm.  Vegetarian /Plant Based 

One Up

13.25

Smashed Avocado, Mama Lil’s Pepper, Pumpkin Seed, Soft Egg, Herb Mayonnaise.   Vegetarian

Homerun

13.75

Parmesan Cheese Sauce, Tillamook Cheddar, Bacon, Soft Egg, Padres Potatoes 

The Jam

6.

Sweet Butter and Seasonal Jam.  Vegetarian

Smasher

11.75

Egg Salad on Toast, Spicy Pickle.

Elvis

11.50

Peanut Butter, Banana, Granola Nut Crumble, Local Honey VegetarianVegetarian /Plant Based 


DAYGO SCOOPS

Surfside Vibes

Come UP

12.50

Egg Salad, Soft Egg, Street Fries, Avocado, Shoyu Mayo, Arugula

Marco's Pollo

12.75

Chicken Salad, Toasted Almond, Mama lil's Pepper, Pickled Onion, Padres Potato, Diablo Sauce, Jalapeno, Toast

Santa Ana

13.

Albacore Tuna Salad, Soft Egg, Shiso Slaw, Green Onion, Sesame Nori, Sweet Soy, Sriracha Mayo

Surfsides

7.

Scoop Choice of Chicken, Tuna, Egg Salad, Padres Potatoes, or Wildwood Salad

Cobbinator

14.

Greens, Tomato, Avocado, Cucumber, Turkey, Ham, Bacon, Swiss, Sunflower Seeds, Herb Vinaigrette

Hand Crafted

10.

Granola, Yogurt, Seasonal Fruit, Honey

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Southpine Bakery and Cafe

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THANKSGIVING PREORDERS FOR PICKUP

MONDAY NOVEMBER 24TH 9:00AM - 1:00PM

TUESDAY NOVEMBER 25TH 9:00AM -1:00PM

WEDNESDAY NOVEMBER 26TH 7:00AM -NOON


ORDER NOW

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