SideB Opening Soon. Follow us on Social Media for updates
SideB Opening Soon. Follow us on Social Media for updates

We wanted to build a space for everyone's table. Our menu items include something for anyone's taste or dietary need. Offerings include both herbivore and carnivore, gluten free or gluten heavy. Whether you need to fuel up or fulfil your cravings we welcome you to our place for everyone to feel comfort and gather.

We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local farmers and neighboring businesses. Here is a list of friends that have contributed to making Southpine a Makery.
We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local farmers and neighboring businesses. Here is a list of friends that have contributed to making Southpine a Makery.

With over 40 years of experience cooking with his heart on his sleeve, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a unique dining experience with us.
If you're interested in joining our growing team and you have a love for coffee and food, with experience in a commercial kitchen start by applying here and attaching your resume.

MONDAY NOVEMBER 24TH 9:00AM - 1:00PM
TUESDAY NOVEMBER 25TH 9:00AM -1:00PM
WEDNESDAY NOVEMBER 26TH 7:00AM -NOON
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